Citron pickle

 Citron Pickle

                               The practice of pickling has a rich history that spans over 4000 years. Making pickles at home has been a time-honored tradition that evokes fond childhood memories for many. It reminds us of a time when women of the household would carefully select the finest ingredients, skilfully blend them, and wait patiently for the perfect result. Unfortunately, the art of homemade pickling and its distinctive taste is slowly disappearing as commercial varieties become more prevalent.Belonging to a family where pickle is the soul of any meal, different kinds of pickles were a regular at our dining table.There is variety of our pickles .Among them one of the special among pickles is Citron,mango,tomato garlic etc..... now we can see about Citron pickle and about its health  benefits. 

                                Citron pickle is a tangy, spicy, and aromatic condiment made from citron, a large, thick-skinned citrus fruit (Citrus medica). It is popular in Indian and Southeast Asian cuisines and is known for its unique combination of sourness, bitterness, and spice.

Health Benefits

  • Rich in Vitamin C, aiding immunity and digestion.
  •  Contains antioxidants that help fight inflammation.
  • Acts as a natural probiotic when fermented.
  • Supports digestion and relieves bloating.
  • Rich in Vitamin C – Supports immunity and skin health.
  • Aids Digestion – Traditional medicine uses citron for stomach issues.
  • Anti-inflammatory Properties – Helps in reducing inflammation.
  • Aromatic Oils – Used in perfumes and natural medicine.

Serving Suggestions

  • Pairs well with rice and dal.
  • Complements Indian breads like parathas and rotis.
  • Can be used as a tangy side for yogurt-based dishes.

 

Make the most of Winter produce and pickle a batch of Narthangai or South Indian Citron Pickle. Tastes heavenly with a bowl of curd rice!

The skin or peel of Citron is most fragrant and thick as compared to lemon. The fruit or pulp is light yellow in colour (similar to sweet lime or Mosambi Fruit).

Of all the pickle varieties available in South Indian homes, Narthangai tops the list when anyone in the family announces an upset stomach, suffers from indigestion or nausea. Quickly Thayir Sadam is made and served with 2 pieces of Narthangai Oorugai (Pickle in Tamil).  

Yes, Curd Rice accompanied with Narthangai pickle is Soul food or Comfort Food for South Indians. The taste of Narthangai pickle is quite different from lemon pickle. Even though, looks wise they seem quite close. 

also read this

mango 

garlic

lemon 

read in wiki

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